Meatball Subs

You are aware that most aliens are hiding at the bottom of the ocean, right? Here's how you can find them.

Meatball Ingredients

• Meat... duh. The Mothership recommends 1lb of hot Italian sausage

• Garlic (finely chopped)

• Onion (finely chopped)

• Parsley (finely chopped)

• Salt

• Red pepper flake

• Bread crumbs

• Olive oil

Other Ingredients

• French bread

• Mozzarella

• Basil garnish

Shape Your Balls: When it comes to making meatballs, it's nothing fancy. Just gather your ingredients into a bowl and chuck it all together. Squirt in about a tablespoon of olive oil to keep things moist, mix in enough breadcrumbs to bind everything together, and start rolling.

Fry Your Balls: In a pan with some olive oil or in the over at 400 degrees until thoroughly browned on the outside.

Slather Your Balls: Slice open some French bread and toss in your cooked meatballs. Slather them with Flying Saucery tomato sauce, top with mozzarella cheese, and put it in the oven until the cheese is melted.